VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open wine bottle presently there for two weeks and Acetobacter will see it rapidly and convert it into wine vinegar. Acetobacter c